Food (R)evolution: The Rise of Plant-Based Food
$220M funding to make it easier for everyone to eat well
Cet événement est déjà commencé
Business & Drinks
#Food & Beverage
Le 10 octobre 2019
De 6:30 PM à 8:30 PM
Our guest speaker
Chief of Staff for R&D
@ Just, Inc.
We will talk about
By 2050, there will likely be nine billion people to feed while our environment is increasingly strained: climate change, aggressive agriculture, plants overgrazing...
Fortunately, the way we produce food and eat it is already changing: an increasing number of actors are working on ways to enhance food security, help feed the world’s growing food demands, and promote a sustainable global food production.
How will future food production meet the growing demand? How can Science & Technology provide answers?
To understand the stakes of the food industry and its trends, we will have the pleasure to have among us Joshua Hyman, Chief of Staff for R&D at JUST.
After raising +$220 Millions in funding, the company has sold the plant-based equivalent of 10 million eggs in 2 years and is on a mission to "build a food system that makes it really easy for people to eat well".
- 6.30pm: Welcoming
- 7.00pm: Josh's insights on the food market and his vision
- 7.30pm: Networking Cocktail
- 8.30pm: End of Event
- Priority for our members and special guests
- Participation upon Invitation Only
- Extra invitations of CEO, Entrepreneur or Investor upon FrenchFounders' moderation
- 48h-notice minimum for any cancellation
Who is attending?
- FrenchFounders' members
- Food & Beverage Community
- Schoolab Network
Among the attendees
45 participants à cet événement
Convivialité Ventures (Corporate VC for Pernod-Ricard)
amelie wine bar/sbdc