Food (R)evolution: The Rise of Plant-Based Food

$220M funding to make it easier for everyone to eat well
Cet événement est déjà commencé

Business & Drinks

#Consumer Goods
#Food & Beverage

Le 10 octobre 2019
De 6:30 PM à 8:30 PM


Our guest speaker
Joshua Hyman
Joshua Hyman
Chief of Staff for R&D @ Just, Inc.
We will talk about

By 2050, there will likely be nine billion people to feed while our environment is increasingly strained: climate change, aggressive agriculture, plants overgrazing...

Fortunately, the way we produce food and eat it is already changing: an increasing number of actors are working on ways to enhance food security, help feed the world’s growing food demands, and promote a sustainable global food production.

How will future food production meet the growing demand? How can Science & Technology provide answers?

To understand the stakes of the food industry and its trends, we will have the pleasure to have among us Joshua Hyman, Chief of Staff for R&D at JUST.

After raising +$220 Millions in funding, the company has sold the plant-based equivalent of 10 million eggs in 2 years and is on a mission to "build a food system that makes it really easy for people to eat well".



  • 6.30pm: Welcoming
  • 7.00pm: Josh's insights on the food market and his vision 
  • 7.30pm: Networking Cocktail
  • 8.30pm: End of Event

VIP Events

  • Priority for our members and special guests 
  • Participation upon Invitation Only
  • Extra invitations of CEO, Entrepreneur or Investor upon FrenchFounders' moderation
  • 48h-notice minimum for any cancellation

Who is attending?

  • FrenchFounders' members
  • Food & Beverage Community
  • Schoolab Network
Among the attendees
45 participants à cet événement
H. Le person
Convivialité Ventures (Corporate VC for Pernod-Ricard)
B. Menayas
F. Cantat
G. Michel
amelie wine bar/sbdc
A. Orand
Backbone Production


Sponsors of the event